Quotes
Nothing will benefit human health or increase the chances for survival of life on earth
as the evolution to a vegetarian diet.
-Albert Einstein
Veganism has given me a higher level of awareness and spirituality.
-Dexter Scott King, the son of Dr. Martin Luther King
Animals are my friends...and I don't eat my friends.
-George Bernard Shaw (1856-1950)
If slaughterhouses had glass walls, everyone would be vegetarian. We feel better about
ourselves and better about the animals, knowing we're not contributing to their pain.
-Paul (1942- ) and Linda McCartney
For as long as men massacre animals, they will kill each other. Indeed, he who sows the
seed of murder and pain cannot reap joy and love.
-Pythagoras (6th century BC)
While we ourselves are the living graves of murdered beasts, how can we expect any
ideal conditions on this earth?
-George Bernard Shaw (1856-1950)
We stopped eating meat many years ago. During the course of a Sunday lunch we happened
to look out of the kitchen window at our young lambs playing happily in the fields.
Glancing down at our plates, we suddenly realized that we were eating the leg of an animal
who had until recently been playing in a field herself. We looked at each other and said,
"Wait a minute, we love these sheep--they're such gentle creatures. So why are we
eating them?" It was the last time we ever did.
-Linda and Paul McCartney (musicians)
The human body has no more need for cows milk than it does for dogs milk,
horses milk, or giraffes milk.
-Michael Klaper, MD, author of Vegan Nutrition: Pure & Simple
This [video footage from the movie Babe] is the way Americans want to think of pigs.
Real-life "Babes" see no sun in their limited lives, with no hay to lie on, no
mud to roll in. The sows live in tiny cages, so narrow they cant even turn around.
They live over metal grates, and their waste is pushed through slats beneath them and
flushed into huge pits.
-Morley Safer, Pork Power, 60 Minutes, 9/19/97
Nothing more strongly arouses our disgust than cannibalism, yet we make the same
impression on Buddhists and vegetarians, for we feed on babies, though not our own.
-Robert Louis Stevenson (1850-1894)
People often say that humans have always eaten animals, as if this is a justification
for continuing the practice. According to this logic, we should not try to prevent people
from murdering other people, since this has also been done since the earliest of times.
-Isaac Bashevis Singer (1904- )
If we cut up beasts simply because they cannot prevent us and because we are backing
our own side in the struggle for existence, it is only logical to cut up imbeciles,
criminals, enemies, or capitalists for the same reasons.
-C. S. Lewis (novelist and essayist)
"A man can live and be healthy without killing animals for food; therefore, if he
eats meat, he participates in taking animal life merely for the sake of his appetite. And
to act so is immoral."
-Leo Tolstoy
For as long as men massacre animals, they will kill each other. Indeed, he who sows the
seed of murder and pain cannot reap joy and love.
-Pythagoras (6th century BC)
But for the sake of some little mouthful of flesh we deprive a soul of the sun and
light, and of that proportion of life and time it had been born into the world to enjoy.
-Plutarch (c.AD 46-c.120)
"The beef industry has contributed to more American deaths than all the wars of
this century, all natural disasters, and all automobile accidents combined. If beef is
your idea of `real food for real people,' you'd better live real close to a real good
hospital."
-Neal D. Barnard, M.D., President, Physicians Committee for Responsible Medicine,
Washington, D.C.
"When we kill the animals to eat them, they end up killing us because their flesh,
which contains cholesterol and saturated fat, was never intended for human beings."
-William C. Roberts, M.D., editor of The American Journal of Cardiology
"All red meat contains saturated fat. There is no such thing as truly lean meat.
Trimming away the edge ring of fat around a steak really does not lower the fat content
significantly. People who have red meat (trimmed or untrimmed) as a regular feature of
their diets suffer in far greater numbers from heart attacks and strokes."
-Michael Klaper, M.D., Medical Director, EarthSave Foundation, Santa Cruz, California
"If you step back and look at the data, the optimum amount of red meat you eat
should be zero."
-Walter Willett, M.D., of Brigham and Women's Hospital, director of a study that found a
close correlation between red meat consumption and colon cancer.
"Usually, the first thing a country does in the course of economic development is
to introduce a lot of livestock. Our data are showing that this is not a very smart move
and the Chinese are listening. They are realizing that animal-based agriculture is not the
way to go.... We are basically a vegetarian species and should be eating a wide variety of
plant food and minimizing our intake of animal foods.... "Once people start
introducing animal products into their diet, that's when the mischief starts."
-T. Colin Campbell, Ph.D., of Cornell University, director of a study of 6,500 Chinese
that found a close correlation between meat consumption and the incidence of heart disease
and cancer.
"The thousands of people who have suffered food poisoning after eating beef will,
no doubt, appreciate that their beef was aesthetically acceptable, even though it made
them ill. `Lovely to look at, dangerous to eat' is not a standard that is likely to help
beef sales."
-Carol Tucker Foreman, Assistant Secretary of Agriculture during the Carter
administration, commenting on the inadequacy of the U.S. Department of Agriculture's
Streamlined (Meat) Inspection System (SIS).
In every respect, vegans appear to enjoy equal or better health in comparison to both
vegetarians and non-vegetarians.
-T. Colin Campbell, PhD Professor of Nutrition, Cornell University (letter dated 3/29/98)
The human body has no more need for cows milk than it does for dogs milk,
horses milk, or giraffes milk.
-Michael Klaper, MD, author of Vegan Nutrition: Pure & Simple
A veteran USDA meat inspector from Texas describes what he has seen: "Cattle
dragged and choked...Knocking em four, five, ten times. Every now and then when
theyre stunned they come back to life, and theyre up there agonizing.
Theyre supposed to be restunned but sometimes they arent and theyll go
through the skinning process alive. Ive worked in four large [slaughterhouses] and a
bunch of small ones. Theyre all the same. If people were to see this, theyd
probably feel really bad about it. But in a packing house everybody gets so used to it
that it doesnt mean anything."
-"Slaughterhouse", 1997
I have from an early age abjured the use of meat, and the time will come when men such
as I will look upon the murder of animals as they now look upon the murder of men.
-Leonardo Da Vinci (1452-1519)
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